Anything that contributes to our health is invaluable, Black Garlic Caps It is the new way of consuming garlic, through a controlled fermentation process, natural garlic, at the time of fermentation, the garlic turns dark in color, its texture becomes smoother and its flavor sweeter. In addition, the strong smell disappears and the many properties that common garlic has, are further enhanced when subjected to this process.
Garlic from garlic reduces bad cholesterol, is antibiotic and antiseptic, makes the blood more fluid, is a diuretic, expectorant, decongestant, its frequent use increases the diameter of the smallest blood vessels, lowers blood pressure and is a nervous sedative due to its high content of phosphorus and sulfur. It is consumed by athletes and high performance athletes because it is considered a natural energizer, it also helps fight stress and depression.
COMPARATIVE NUTRITIONAL TABLE BLACK GARLIC VS COMMON GARLIC
|Protein||45% more than common garlic|
|Grease||60% less than common garlic|
|Fiber||21% more than common garlic|
Essential amino acids
59% more than common garlic
|Leucine||40% more than common garlic|
|Lysine||71% more than common garlic|
36% more than common garlic
39% more than common garlic
|Phenylalanine||40% more than common garlic|
65% more than common garlic
|Valine||40% more than common garlic|
BENEFITS OF THE FORMULA
- Helps the immune system, protected from bacteria and viruses.
- Stimulating the digestive process.
- Induce weight loss.
- Prevents the appearance of cancer.
- It is an antioxidant, it helps to delay old age.
- It prevents and is effective for diabetes, hypertension, hyperlipidaemia.
- Keeps blood pressure at a good level.
- Protects the liver and improves the activity of the prostate.
- Helps eliminate bad cholesterol and lipids.
- It is an energizing and invigorating natural.
- Helps with asthma and respiratory problems.
- Fight stress and depression.
- Helps wound healing, bone strengthening.
- Nutritious, due to its content of iodine, calcium, potassium, phosphorus, sulfur and vitamins B1, B2, B3 and C.
- Antimicrobial, which attacks bacteria and prevents their development in the body.
- Promotes circulation, helping to reduce problems in muscles and joints.
Ingredients: Calcium Carbonate and Black Garlic Extract (Allium sativum).
How to use: Take two capsules a day, in the morning after meals.
Important: Avoid consumption in pregnant women, people with gastritis and preferably avoid it in infants.