COMPARATIVE NUTRITIONAL TABLE BLACK GARLIC VS COMMON GARLIC😮

Everything that provides a contribution to our health has incalculable value, Black Garlic Caps is the new way of consuming garlic, through a controlled fermentation process of natural garlic, when fermented, the garlic turns dark in color, its texture it becomes softer and its flavor sweeter. In addition, the strong smell disappears and the many properties that common garlic has are further enhanced when subjected to this process.

Garlic from garlic lowers bad cholesterol, is antibiotic and antiseptic, makes the blood more fluid, is diuretic, expectorant, decongestant, its frequent use increases the diameter of the smallest blood vessels, lowers blood pressure and is a nervous sedative due to its high content of phosphorus and sulfur. It is consumed by athletes and high-performance athletes as it is considered a natural energizer, it also helps fight stress and depression.

✅ Helps the immune system, protected from bacteria and viruses.

✅ Stimulating the digestive process.

✅ Induces weight loss.

✅ Prevents the appearance of cancer.

✅ It's antioxidant, helps delay old age.

✅ Prevents and is effective for diabetes, hypertension, hyperlipemia.

✅ Keeps blood pressure at a good level.

✅ Protects the liver and improves prostate activity.

✅ Helps remove bad cholesterol and lipids.

✅ It's a natural energizing and invigorating.

✅ Help with asthma and respiratory problems.

✅ Fight stress and depression.

✅ Help wound healing, in bone strengthening.

✅ Nutritious, for its content of iodine, calcium, potassium, phosphorus, sulfur and vitamins B1, B2, B3 and C.

✅ Antimicrobial, which attacks bacteria and prevents their development in the body.

✅ Favorable circulation, helping to reduce problems in muscles and joints.

Calcium Carbonate and Black Garlic Extract (Allium sativum).

Take two capsules a day, in the morning after meals.

Important: Avoid consumption in pregnant women, people with gastritis and preferably avoid it in infants.